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峇里堂前身就係峇里餐廳
呢間新舖同舊鋪截然不同
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峇里堂前身就係峇里餐廳
呢間新舖同舊鋪截然不同
.
.
.
喺佐敦嘅舊舖好有歷史感
由以往好似花園餐廳咁嘅
Feel搖身一變 成為了而家
嘅峇里堂 形象鮮明又潮咗

從來創業難守業更難 交由
第二代來接手 究竟又如何
能夠守住基業 開拓新客源
面對印尼菜 青黃不接困局

接下這燙手山芋殊不簡單
猶幸接棒者商業觸覺不賴
看準年輕人消費飲食模式
堅守傳統文化嘅同時亦多

咗打卡完素 選址亦見巧妙
望著一片綠 嘆咖啡特別正
呢度嘅咖啡亦 唔係得個樣
用印尼曼特寧豆 同明治奶

用料靚但 最佛心嘅係價錢
套餐加18蚊就有 去邊度搵
偷嚐了口招牌 巴東牛肉飯
再留肚食 牛角包同咖央多

特別欣賞店家的理念初衷
純粹希望每一個客人能夠
吃得溫飽味美又不傷荷包
想說的是你們真的做到了

既保留了傳統 亦成功革新
巴東牛肉牛角包 甜而不辣
放心 我唔算特別食得辣都食到
咖央多士的麵包 顏色是天然的

非常亮眼 打卡一流 不錯吃但
論味道質感 還是情傾Rempah
整體而言 峇裡堂確係值得一試
退下火線既老伯伯應該老懷安慰

👴峇里堂 BaliTown -前稱峇里餐廳-
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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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